Taco Soup

At the start of September I generally start what I refer to as Soup Sunday. I love soup and love to create new soups and what better day than Sunday?!  Its football day, its the day to attend church so to me soup is a great thing for getting family together.  Therefore in the tradition of this I decided to start blogging about my many soups. This week was Taco soup. Its a lot closer to being called Taco Chili, but, po-tay-to, po-tah-to. So for the first installment in my Sunday Soup Recipes here it is:

2lbs ground beef

1 onion, chopped

2 cans black beans, rinsed and drained

1 can chili beans

1 can rotel

1 can corn, drained

1 can tomato sauce

1 1/2 c. chicken or beef broth

2 Tbsp chili powder

3 Tbsp cumin

So start with a large pot at med high heat. cook the meat and onions, until the meat is completely browned. Once that is done just add the rest of the ingredients to the pot and bring to a boil. Once it starts to boil, turn the burner down and simmer for 30 minutes to 2 hours. Easy right?! So simple and yet super tasty! I suggest serving with mexican blend cheese and sour cream. I also served mine with cornbread muffins.

It takes no time to cook up and in no time I was watching the football and enjoying the Chiefs first win...but my thoughts on that can be saved for another blog day. So enjoy guys!

The Hobby Housewife